The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Peter Reinhart, Ron Manville
Publisher: Ten Speed Press

Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. A non-intimidating guide to baking professional-quality loaves. Hi – If you really want TRUE New York Style Bagels do make the effort to check out the recipe from Peter Reinhart's “The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread”. The Bread Baker's Apprentice require more than one day to make; the author bases a great many of his recipes on some form of starter. #7 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. In this book, the author shares his latest discoveries about the art of bread making. Your Price: $18.88- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. RECIPE SOURCE: “The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread” by Peter Reinhart. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, by Peter Reinhart.